I am allowed to give this post such a grandiose title because it’s not my recipe! This oyster stew is inspired by my father (Papa) who passed away in 2001. I grew up eating this stew during the winter, and I specifically remember it during the holidays — right about the time we would decorate the Christmas tree.
Countdown is on until T-day! What are your secrets to the best turkey? I rub mine all over with compound butter before roasting in the oven. And here’s that Turkey Butter recipe!
What’s the most interesting wine you have experienced lately?
For my own answer, I’ll go back a couple of months ago when I opened this bottle of semi-sparkling orange wine from northwestern Greece (Zitsa to be specific.)